Oven-Roasted Cod Fillets with Provençal Herbs, Indian Curry, and Sweet Paprika – Chef Hubert's Recipe

• 4 cod fillets (back), 180g each
• 2 garlic cloves
• ½ bunch chives
• ½ bunch wild thyme
• 2 sprigs rosemary
• 1 tsp Indian curry powder
• 1 tsp sweet paprika
• Guérande fleur de sel
• Espelette pepper
• fresh thyme
• 2 tbsp olive oil

• Prep time: 15 minutes
• Cook time: 10 minutes

Arrange the cod fillets in a baking dish.

Peel and finely chop the garlic.

Finely chop the chives and wild thyme leaves.

Sprinkle the fillets with chopped garlic, chives, wild thyme, sweet paprika, and curry powder. Season with a pinch of Guérande fleur de sel and fresh thyme, then finish with Espelette pepper.

Drizzle with olive oil.

Preheat oven to 200°C and bake for about 10 minutes.

Serve on 4 warmed plates.

A signature recipe from Chef Hubert.