Your Gruyere has dried out in the bottom of the fridge? Here's how to preserve cheese and give it a second life.
Gruyère quickly loses its freshness once its packaging is opened .
We're not going to throw it away or feed it to the mice though...
Here is an effective solution:
1. Take some milk and put it on a plate hollow.
2. Let your Gruyère soak of milk on the plate for about 5 minutes .
3. Enjoy , it's ready and it's as good as the first day of opening.
A great way to store efficiently your cheese and don't throw it away while it's still edible .
Instead of throwing away your gruyere because you didn't jump on it fast enough and it dried , why not give it a second chance?
All you need is a little milk which will cost you next to nothing to re-taste your gruyère cheese . It will always be cheaper than to buy some and throw away this one unnecessarily.
And you, did you know this trick to preserve your cheese ? Do you want to test it? Do not hesitate to share your opinion in the comments, they are waiting for you.
