Ingredients (Serves 4) 500 g large prawns 1 apple 200 g sliced onions 1 tablespoon coconut powder 1 teaspoon minced garlic 20 cl liquid cream 5 g green curry 3 sprigs cilantro 2 tablespoons sunflower oil 1/2 teaspoon cracked Sichuan pepper 100 g frozen peas Fine salt, to taste Preparation Prepa

Ingredients (Serves 4) 600g Béarn black pudding 4 beautiful apples 100g butter Cinnamon powder 10 cl Floc de Gascogne 5 cl Armagnac (Folle Blanche) Rosemary Salt and ground pepper Preparation Time Prep: 20 minutes Cook: 15 minutes Peel and core the apples, then cut into cubes. Melt the butter i

Ingredients: Treviso radicchio2 bunches Ratte potatoes750 g Granny Smith apples2 Red apple1 Lemon1 Chervil1 handful White wine25 cl Egg yolk1 Mustard1 tablespoon Peanut oil15 cl Fresh cream10 cl Salt and pepper Preparation: Strip the Treviso radicchio leaves, wash thoroughly, and wring dry. Wash

Ingredients for 2 people 8 prawns 1 tomato 5 cl olive oil 5 cl sunflower oil 1 tablespoon fleur de sel from Noirmoutiers A few sprigs basil A few sprigs chives 1 pinch Espelette pepper 1/2 lemon 1 shallot Preparation Preparation time: 15 minutes Cooking time: 2 minutes Remove the shells and he

Ingredients for 10 servings Landais black pudding1 kg 400 Granny-Smith apples600 g rolled breast (belly)500 g salad500 g Classic vinaigrette apple juice50 cl sugar syrup 29°B50 cl poultry jus100 g butter100 g calvados35 cl salt, ground pepper Preparation Preparation time: 25 minutes Cooking time

Ingredients for 4 people1 slice white tuna, 1 kg and 4 cm thick12 large fresh garlic cloves20 fresh bay leaves8 cloves8 pinches grated nutmeg2 cayenne peppersOlive oil2 tablespoons coarse salt1 tablespoon cracked pepperPreparation1 hour macerationPreparation time: 20 minutesCooking time: 4 hoursHave

Ingredients (Serves 12-15)300 g cooked salmon500 g smoked salmon300 g Elle & Vire liquid cream160 g pre-sliced smoked salmonChervilTarragonFlat parsleyMintMash200 g shellfish jelly3 tablespoons vinaigretteSalt, ground pepper20 g salmon eggs (chum)PreparationPreparation time: 25 minutes (plus 12 hour

Ingredients for 4 people Raw fresh duck foie gras600 g Fine salt10 g Milled white pepper4 turns Chicken broth25 cl Sweet Jurançon wine10 cl Fresh ginger julienne5 g Cinnamon barka little bit Purslane Stalk of parsley1 bunch Orange peel1 Preparation Steps Discover this refined dish from master ch

Ingredients:4 rectangles puff pastry1 large cucumber1 handful coarse salt250 g cream2 tablespoons chopped chervil4 chervil sprigs1 eggsalt, ground pepperPreparation:Disgorging: 1 hourPreparation time: 15 minutesCooking time: 15 minutesPeel the cucumber, halve it lengthwise, scoop out the seeds with

Ingredients: 4 free-range chicken breasts 2 tablespoons cognac 4 tablespoons chicken fumet or chicken broth 6 tablespoons whipping cream 1/2 teaspoon chopped tarragon 3 tablespoons freeze-dried pink peppercorns 2 white leeks 4 walnut-sized knobs of butter Chopped chives Coarse salt, ground pepper

Ingredients (Serves 6)2.5 liters Bouchot mussels50 cl sweet cider200 g cream3 egg yolks3 shallots2 sprigs flat-leaf parsley1 pinch Espelette pepperFine salt, to tastePreparation TimePrep: 25 minutesCook: 15 minutesScrape and thoroughly clean the mussels under cold running water, discarding any that

Traditional Vietnamese delicacy: These tender minced pork balls, coated in glutinous rice and steamed, offer a delightful texture and flavor burst. Sourced from Marie-Madeleine Vincensinis La Cuisine internationale, a trusted collection of global recipes, this dish showcases classic Vietnamese home

Ingredients for 4 servings 480 g smoked salmon 1 small cucumber 1 round zucchini 1 small romaine lettuce Fresh dill Red oak leaves Mâche 2 small Granny Smith apples 4 tablespoons peanut oil 1 tablespoon pomelo vinegar Salt and ground pepper Preparation time: 25 minutes Whisk together pomelo vineg

Ingredients for 6500 g flour5 g bakers yeast5 g olive oil8 g fleur de sel25 cl warm water3 sprigs rosemary150 g mascarpone12 thin slices Ibérico ham (or San Daniele)PreparationDissolve the yeast in a little lukewarm water.In a large bowl, combine the flour, fleur de sel, olive oil, and remaining war

Ingredients (Serves 2 – 4 rolls) Parisian ham: 4 generous slices Aubergines: 2-3 firm, vibrant green ones Olive oil: 2 tablespoons Fleur de sel Espelette pepper Grated cheese: 50 g Preparation Prep time: 15 minutes Cook time: 15 minutes Trim the ends from the aubergines and slice them thinly (4-

Ingredients for 4 2 beautiful duck breasts 300 g pitted cherries 1/2 glass alcohol vinegar 50 g sugar 50 g butter 20 cl veal jus salt, ground pepper Preparation Preparation time: 20 minutes Cooking time: 8-10 minutes In a sauté pan, combine the vinegar and sugar. Bring to a boil and reduce unt

Ingredients (Serves 8)350g puff pastry (for a 25-28 cm springform tin)8 eggs (55-60g each)1 litre double cream350g Roquefort cheese½ nutmeg, grated1 teaspoon pepperPreparationPrep time: 10 minutesCook time: 35 minutesLine the springform tin with puff pastry.In a bowl, whisk the whole eggs with peppe

Ingredients for 4 people350 g lasagnette1 carrot, peeled1 zucchini300 g peeled prawns3 garlic cloves2 egg yolks¼ liter virgin olive oil1 cucumber2 tomatoes2 tablespoons raspberry vinegarChervil, to taste8 mint leavesSalt and pepper1 glass ice waterPreparationCook the lasagnette in 4 liters of boilin

Ingredients for 4 servings720 g boneless, skin-on cod fillet800 g new potatoes2 walnut-sized knobs of butter1 tablespoon olive oil10 cl veal jus2 cl truffle juice2 leeksFrying oilSalt and ground pepperPaprika1 teaspoon blue poppy seedsChivesPreparationPrep time: 35 minutesCook time: 20 minutesBake t

Ingredients: Serves 4600 g lobster meat (from legs and tails)1 carrot1 large onion150 g button mushrooms1 red bell pepper2 tablespoons olive oil1 glass port wine1 avocado2 cooked artichoke bottoms2 firm peaches (not too ripe)1 escarole heartJuice of 1 lemon2 tablespoons raspberry vinegar6 tablespoon