Ingredients for 41 beautiful salmon fillet with skin1 lemona few sprigs of dill1 tablespoon sunflower oil2 pinches Guérande fleur de sel1 cucumber10 cl whipping cream2 tablespoons white vinegar1 teaspoon powdered sugarfine saltwhite pepperPreparationPreparation time: 25 minutesCooking time: 15 minut

Ingredients for 4-5 servingsbutter puff pastry250 gblood pudding with chestnuts500 gmixed young greens and herbs: green and red chicory, chard, baby spinach, arugula, dandelion400 ggarlic½ clovebirds eye chili pepper1heavy cream100 gegg yolk1olive oil1 tablespoonsalt and ground pepperto tastePrepara

Ingredients (Serves 6)Live Breton lobsters: 6 (approx. 600 g each)Licorice sticks: 6Basmati rice: 500 gSemi-salted butter: 100 gOlive oil: 1 tablespoonBouquet garni: 1 smallCarrot: 1Onion: 1Pitted black olives: 100 gSalt and ground pepper: To tastePreparation StepsBring a large pot of water to a boi

Ingredients (Serves 4) Sole fillets: 4 x 350g Baby onions: 200g Button mushrooms: 400g Butter: 2 walnut-sized knobs Caster sugar: 1 tablespoon Tomatoes (peeled and seeded): 2 Shallots: 2 Dry white wine: 4 cl Port: 5 cl Fish stock: 15 cl Scallops: 12 Chives: 1 bunch Thick fresh cream: 10 cl Aged win

Ingredients: for 6 people fresh duck foie gras2 x 500 g shelled hazelnuts130 g small round turnips1 bunch chestnut honey1 small jar semi-salted butter125 g chestnut flour50 g salt, ground pepperQS Preparation: Preparation time: 20 minutes Cooking time: 30 minutes Bring a pot of water to a boil

Ingredients for 4 people600 g mutton trotters125 g mixed salad greens2 slices smoked bacon breast25 g fresh ginger1 garlic clove1 small onion2 tablespoons sunflower oil1 tablespoon vinegar20 cl beef broth20 g butter1 small bunch coriander½ teaspoon Indian curry powderSalt and ground pepper, to taste

Ingredients: Serves 4500g tagliatelle30g smoked bacon, cut into brunoise10g cracked black pepper25cl fresh cream30g butter15g finely chopped chives30g freshly grated Parmesan cheese4 quail eggs120g Ossetra caviarFleur de sel and freshly ground pepperPreparation:Cook the tagliatelle al dente in boili

Ingredients (Serves 20 pieces): Button mushrooms: 80 g Clarified butter: 100 g Carrot: 50 g Zucchini: 50 g Ravioli sheets: 40 Diced tomato: 150 g Langoustine stock: 20 cl Camargue red rice risotto Tahitian vanilla oil Vermouth (Noilly-Prat): 15 cl Fresh cream: 15 cl Chives Large langoustines: 8 Thy

Ingredients (Serves 6) 1 kg Caribbean Blue Shrimp 20 cl vegetable broth 12 tomatoes 1 egg yolk 2 egg whites 1/2 lemon (juiced) 1/2 teaspoon chopped ginger 225 g grated coconut 1 dl oil 1 tablespoon wine vinegar 1 tablespoon white mustard 4 tablespoons olive oil Parsley Salt and ground pepper Prep

Ingredients for 63 live lobsters (800-900 g each)1 Tahiti vanilla pod1 small jar peeled and cooked chestnuts1 port glass dry sherry100 g semi-salted butter1 small bouquet garni1 carrot1 onionMilled pepperPreparationDifficulty: 1Cooking time: 40 minutesBring a large pot of water to a boil to prepare

Ingredients for 6 1 free-range chicken 1 kg porcini mushrooms (cèpes) 300 g sausage meat 250 g peeled and cooked chestnuts (canned) 1 kg Queen Reinette or Reinette apples 80 g semi-salted butter 2 tablespoons duck fat 2 sprigs thyme 2 bay leaves 4 cl Armagnac Salt and ground pepper, to taste Prepa

As a culinary enthusiast with years exploring Caribbean flavors, including firsthand tastings in Guadeloupes Marie-Galante, Ive perfected this Bébélé recipe. This comforting stew combines tripe, smoked meats, tropical roots, and fluffy dumplings for an unforgettable family meal rooted in island trad

Ingredients for 4400g very fresh, skinless, boneless sea bass1 tbsp sunflower seeds1 tbsp flax seeds2 tbsp sesame seeds1 small punnet alfalfa sprouts (or green radish sprouts)1 lemon4 tbsp olive oilFleur de sel and freshly ground black pepper, to tastePreparationPrep time: 15 minutesCook time: 5 min

Ingredients (Serves 6)2 kg medium langoustines (10/15)200 g onions200 g carrots500 g Paris mushrooms100 g red pepper800 g artichoke hearts2 ripe avocados300 g curly lettuce960 g white peaches10 cl Port30 ml clarified butter2 tablespoons olive oilJuice of 1 lemon30 ml sunflower oil15 ml raspberry vin

Ingredients (Serves 6)Red pepper: 350 gGreen pepper: 300 gYellow bell pepper: 300 gBaby carrots: 560 gBibb lettuce: 1 headHorseradish vinaigrette (recipe below)Preparation Time: 20 minutesStart by grilling the red, green, and yellow peppers until their skins are charred black. Rinse under cold tap w

Ingredients (Serves 4)2 liters mussels1 small ginger rhizome, peeled and grated1 garlic clove, minced2 shallots, chopped2 tablespoons olive oil2 level tablespoons Indian curry powder10 cl heavy cream10 cl coconut milk2 firm tomatoes1 bunch fresh cilantroPreparationPrep time: 20 minutesCook time: 10

Ingredients (Serves 5-6) 1 bone-in lamb shoulder (1.3-1.5 kg) 1 carrot 1 onion 2 garlic cloves 20 cl white wine 35 cl veal jus ½ tsp Espelette pepper 1 tsp Sichuan pepper 1 tsp Guérande salt ½ tsp Indian curry powder ½ tsp ground coriander ½ tsp ground cardamom Preparation Prep time: 20 minutes

Ingredients for 4 people4 leeks80g butter140g rolled pork belly with Basque spices5 cl whipping cream4 sheets of pastryFresh tomato coulisSalt, ground pepperPreparationPreparation time: 30 minutesCooking time: 15 minutesTrim the green tops from the leeks, wash thoroughly in several changes of water,

Ingredients: Serves 4 Pink prawns400 g Lettuce1 head Tomatoes2 Sichuan pepper8 g Freeze-dried pink peppercorns8 g Guérande salt10 g Olive oil3 tablespoons Lemon vinegar1 tablespoon Pitted black olives8 Salt, ground pepperto taste Preparation: 30 minutes Drain the prawns and set aside. Separate th

Ingredients (Serves 4) Olive oil: 2 tbsp Egg gnocchi: 250 g Chicken: 1 x 1.3 kg Butter: 1 knob Muscat grapes: 1 large bunch Onion: 1 Garlic: 1 clove Chicken broth: 1 liter Grated cheese: 50 g Seeded and puréed tomatoes: 2 Madeira wine: 5 cl Salt and ground pepper: to taste Preparation Preparatio