With summer heat persisting, a refreshing yet indulgent snack is just what we need. Our team has uncovered the ultimate taste bud teaser: Fruttini.Fruttini: One Taste and Youre HookedIce cream is essential for surviving scorching temperatures, but vanilla and chocolate can quickly lose their appeal.

Tea is a cornerstone of healthy living. Whether black, green, or white, its appeal is timeless. White tea stands out for its delicate flavor and profound benefits for body and skin. Harvested young and minimally processed—without fermentation—it preserves more natural nutrients than other teas. Inte

In our kitchen, we blend supermarket staples with artisanal finds from small producers to craft delicious homemade meals we never tire of. But after long workdays, when fatigue sets in or cooking feels like too much, reliable freezer essentials make all the difference.Our 15 Favorite Picard Products

In summer, delight your family and friends with fresh, healthy gourmet dishes using seasonal produce. July offers favorites like cherries, plums, apricots, and nectarines—ideal for vibrant fruit salads, refreshing gazpachos, and smoothies. Experiment with vegetables in creative pies, mixed salads, h

As seasoned hosts of countless summer outings, we know a picnic embodies effortless joy and connection. Gather friends or family at the beach, park, or lakeside for a relaxed lunch on the grass or sunset dinner. With the right essentials, your gathering will be unforgettable.Picnic Essentials for a

Craving delicious homemade ice cream but no ice cream maker in sight? No need to invest in one—you can create creamy ice creams and refreshing sorbets effortlessly at home. As seasoned recipe developers, weve tested these methods extensively for foolproof results.Juicer Sorbet MethodIn summer, your

We all fondly remember 140°, the standout restaurant created by Adrien Cachot and Mallory Gabsi during Top Chefs iconic Restaurant War challenge. Now, its opening for real on Thursday, July 16, aboard the Atelier barge at Quai de la Tournelle in Pariss 5th arrondissement—a scoop from Konbini Food.Re

Recipe OverviewPrep time: 12 minutesServes: 4Ingredients16 peeled and deveined raw prawns150g panko breadcrumbs, muslin flakes, or breadcrumbs100g rice flour2 eggs1 romaine lettuce2 peeled avocadosA few chopped coriander leaves2 spring onions, washed and sliced12cl sesame oil5cl white balsamic vineg

General Information – Preparation time: 12 minutes – Cooking time: 20 minutes – Serves: 4 people Ingredients – 125g white chocolate – 10cl + 50cl full-cream 35% cream – 30g mascarpone – 20g icing sugar – 1 vanilla pod – 40g + 80g dark chocolate shavings Preparation – Melt the white chocolate with th

Implantée à Pont-Saint-Esprit dans le Gard, l’huilerie Émile Noël est une entreprise familiale qui approche le centenaire. Aujourd’hui dirigée par David Garnier, arrière-petit-fils du fondateur, elle innove avec des huiles santé et nutrition, idéales pour conjuguer saveur et bienfaits. « Nous dévelo

Can you introduce us to Esprit Fermes?Esprit Fermes is a leading digital platform connecting consumers directly with farm-fresh products. As a digitized cooperative, we unite independent producers who specialize in on-site sales at farms, markets, and fairs, with minimal online presence. Our mission

You’re likely familiar with classics like turmeric, Espelette pepper, curry, and cinnamon— staples in French cuisine that evoke memories of Ganges river adventures or childhood tarte tatin. Spices like cardamom work wonders on rice, while tonka bean elevates mashed potatoes. They also educate palate

No longer just for Candlemas or Epiphany, cider shines year-round with Val de Rances premium Perle de Cidre range. Crafted under the expertise of cellar master Alain Lepage—a 17-time medalist at the General Agricultural Competition—this sparkling cider is designed to star at festive meals. Oenologis

Experience truly pure apple juice from apples untouched by pesticides, fungicides, insecticides, or herbicides—its now possible. Sous le Pommier, from Frances pioneering collective of producers certified zero-treatment by Bureau Veritas, leads the way. Discover their new offerings: pure apple juice,

Can you tell us about Fromagerie Lincet?Didier Lincet: Our family-owned cheese dairy, founded in 1895, has honed its craft across five generations. Weve modernized production methods while preserving time-honored recipes. We source cows milk from farms close to our dairy, safeguarding our traditions

Legumes, or pulses, are powerhouse foods packed with fiber, vitamins, and minerals—earning them the status of modern nutraceuticals. Perfect for salads, soups, or sides, theyre ideal for weight loss, reducing meat intake, or sustainable eating. Yet in France, average consumption hovers below 2 kg pe

Benjamin Tek: Tell us the story of France Bébé Nutrition?Founded in 1993 as a French family-owned SME, France Bébé Nutrition started by delivering high-quality infant milk to regions like Asia and the Maghreb where access was limited. Leveraging nearly 20 years of global expertise, we launched in Fr

Petit-Billy: Passion for Made in FrancePetit-Billys commitment to natural authenticity stems from the heart of Brittany. Shortly after founding the brand, Petit-Billy boldly established goat farms in this region. For nearly 40 years, this esteemed producer—with an unmatched reputation—has crafted it

Could Parisians outshine Italians in crafting superior pizzas? According to the authoritative 50 Top Pizza ranking—compiled by Italian experts since 2018—the answer might surprise you. In Europe, Londons 50 Kalò claims the top spot, but Paris Bijou on Montmartre hill secures a stellar second place.

Are you among the 83% of French adults who enjoy coffee daily? For 76%, its the perfect morning ritual—some even swear by Dont talk to me before my coffee! Nearly half (49%) reach for an afternoon cup for that essential boost. But as summer heatwaves hit, hot drinks take a backseat to thirst-quenchi