No longer just for Candlemas or Epiphany, cider shines year-round with Val de Rance's premium Perle de Cidre range. Crafted under the expertise of cellar master Alain Lepage—a 17-time medalist at the General Agricultural Competition—this sparkling cider is designed to star at festive meals. Oenologists and master sommeliers rave about its excellence. “What a beautiful deep gold hue! Delicate bubbles with persistent mousse—visually stunning. The first sip transports you to the orchard: exceptional fruit notes, bold attack, harmonious palate, confirmed aromas on the retro-nasal, marvelous fruitiness, and a refreshing, lingering finish ideal for pairings from aperitif to dessert,” says Annie-Françoise Crouzet, Master Sommelier and 4th World Nose. Oenologist Guillaume Reynaud adds: “Golden with coppery tones, fine bubbles—precise and beautiful. Intense nose with aromatic complexity. Harmonious mouthfeel, joyful effervescence adding freshness, fading gently. The bottle exudes refined symbolism.”
Sustainable agriculture
Alain Lepage sourced the finest cider apples from Morbihan's orchards, featuring the legendary Guillevic variety—the 'pearl of apples' perfect for exceptional ciders. Leveraging Val de Rance's 65+ years of expertise, he selected orchards practicing reasoned agriculture that prioritizes people and the environment. Perle de Cidre offers two cuvées: a brut ideal for aperitifs and a fruitier version pairing beautifully with desserts. Enjoy it from aperitif to dessert in countless ways!
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