With summer heat persisting, a refreshing yet indulgent snack is just what we need. Our team has uncovered the ultimate taste bud teaser: Fruttini.
Ice cream is essential for surviving scorching temperatures, but vanilla and chocolate can quickly lose their appeal. Enter innovation—and Fruttini, the gourmet, refreshing trend our editorial experts have spotlighted. Originating from Italy, this frosted delight is conquering France, checking every box for summer indulgence.
Fruttini is fresh fruit halved and filled with homemade sorbet made from the fruit's own pulp—a clever, frozen trompe l'oeil masterpiece.
Parisians, you're in luck: Haute Glacerie in the 6th arrondissement offers Fruttini by Mo, the birthplace of this concept. Using organic, seasonal fruits, these vegan-friendly gourmet snacks elevate frozen treats.
Pricing starts at €3 for lychee, €4.50 for date or nut, and €35 for shareable pineapple, mango, or coconut.
Ready for a sweet, cooling break? Here's your spot!
Where? Fruttini by Mo – 24 rue Saint-Placide – 6th arrondissement, Paris
When? Open Monday to Sunday, 10:30 a.m. to 6 p.m.
Price: €3 to €35
Also read:
This frozen churros recipe will make you melt with pleasure!
Tiramisu: Yann Couvreur reveals his recipe for an ultra-gourmet dessert
Here is the fat-free brownie recipe with a surprising ingredient
