Today marks National VegeQ Day—the ideal occasion for a flavorful meatless barbecue that showcases culinary creativity.
Get Creative
Barbecues often evoke images of meat, but a vegetarian twist demands ingenuity and a true gourmet approach, resulting in surprisingly delicious results.
Pro Tips for a Vegetarian Barbecue
As experienced grill masters know, special pans make perfect cheese fondue a breeze. Craft skewers using ready-made meat substitutes, tofu, tempeh, pineapple, mushrooms, zucchini, or aubergine for variety and bold flavors.
