Petit-Billy: Passion for Made in France
Petit-Billy's commitment to natural authenticity stems from the heart of Brittany. Shortly after founding the brand, Petit-Billy boldly established goat farms in this region. For nearly 40 years, this esteemed producer—with an unmatched reputation—has crafted its cheeses in Noyal-sur-Vilaine since 1986, using premium selected lactic ferments and fresh goat's milk sourced locally. Twenty-three dedicated producers in the Rennes basin, all within 70 km of the dairy, raise top goat breeds to supply the milk. The result is exceptionally fresh, sweet goat's milk from generations of dairy expertise, yielding superior cheeses. Indulge in the best!
Le Doux Brassé: A Fresh Dessert Bursting with Creaminess
End your meal on a sweet, natural note with Petit-Billy's Le Doux Brassé—a velvety stirred goat's milk yogurt that's soft and refreshingly mild. Its fresh taste and smooth texture delight even goat milk newcomers. Available in three flavors, free from artificial additives: Plain, Raspberry, and Madagascar Vanilla. Pure enjoyment awaits!
