Preparation:20 min Ingredients
Preparation
Mix the egg yolks and the sugar, until the mixture whitens. Add the mascarpone.
Beat the egg whites and add half to the mixture.
Melt the chocolate in a bain-marie.
Take highball glasses, for example. Soak the biscuits in the coffee/rum mixture and garnish the bottom of the glasses. Pour a layer of the creamy mixture. Add a layer of melted chocolate.
Repeat the layers:soaked biscuits then creamy mixture.
Preferably refrigerate for several hours. When ready to serve, sprinkle the top with cocoa powder.
