Prep Time: 20 minutesIngredients
Preparation
Separate the eggs. Whisk the yolks with caster sugar until pale and creamy. Fold in the mascarpone for a smooth mixture.
Beat the egg whites to stiff peaks, then gently fold half into the mascarpone cream to lighten it.
Melt the chocolate in a bain-marie and let cool slightly.
Mix coffee with rum. Briefly dip spoon cookies to soak.
In highball glasses, layer soaked cookies, creamy mixture, then melted chocolate.
Repeat: soaked cookies and cream. Refrigerate several hours.
Dust with cocoa powder before serving.