Ingredients
Preparation
Grab a blender and add one scoop of vanilla ice cream (about 20cl per glass) along with semi-skimmed milk. Blend until smooth for a creamy milkshake texture, then pour into cocktail glasses.
Drizzle chocolate topping over the top—it'll cascade beautifully for a stunning effect. Finish with chocolate shavings and serve immediately for pure indulgence!
Observations
As a home cook favorite from Balafrus, I often mix in walnuts, banana slices, or raisins for extra flair, depending on the occasion.
Recipe shared by Balafrus
