Now at the Bistro:
Full Menu: 36€
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Landes Duck Fat
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** Verrine of Tabbouleh with Prawns and Raw Salmon, Lime & Peppermint
or
Mustard Leek Cake Mimosa with Hazelnuts & a Touch of Aioli
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** Paupiettes of Plaice with Leek Fondue & Garlic Tomato Butter
or
Roasted Quail with Cognac on Crunchy Cabbage, Two Apples & Pears, Balsamic Juice & Pink Peppercorns
***
Verrine of Orange & Grapefruit with Muscat & Cinnamon Crumble
or
** Light Puff Pastry of Fresh Seasonal Fruits
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Sweets
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Prefer starter + main or main + dessert? Choose from this menu for 28€
Net prices | ** Low-fat or low-sugar dishes
