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€36 VAT reduction €32
Landes duck fats
Starters:
Saffron cream of mussels
with parmesan cheese
or
Heirloom vegetable pie
Main dishes:
Salmon steak with crunchy cabbage
and spiced oils
or
Escalopine of duck breast and
semolina with shallots
Desserts:
Small pancakes stuffed with jam
black cherries
or
Autumn cake with apple, cinnamon,
ginger and peanuts
Sweets
Net prices excluding drinks
