Nutritionists universally agree: breakfast is a vital meal that sets the tone for the day. Swap out sugary cereals and routine toast for inspiration from Breakfast from the World of Julie Schwob. This cookbook features 40 diverse recipes to spark ideas and entice even the pickiest eaters out of bed.
From fluffy pancakes and hearty Full Irish Breakfast to Swiss röstis, indulgent Viennese chocolate, savory Chinese noodle soup, and Moroccan pancakes with a thousand holes, embark on a flavorful journey. These home-cook-friendly recipes let you travel the world right from your kitchen table.
(Mango Editions - February 15, 2013)
Julie Schwob, a seasoned culinary stylist and cookbook author (including Apéro du Monde from the same collection), brings authentic expertise. After a decade in advertising, she earned her CAP in pastry and CAP in cooking, fueling her passion for exploring global traditions, innovating recipes, and mastering flavor pairings.
Guillaume Czerw provides stunning photography that brings these dishes to life.
