Tired of the same old cheese sandwiches or muesli yogurt? At Santé magazine, we've curated easy, nutritious vegetarian breakfasts for every day of the week to energize your mornings.
Imagine starting with porridge topped with baked pears or a veggie-packed omelette with fresh sprouts. Discover these and more recipes in our latest issue. Today, we're sharing our favorite: light, fluffy pancakes.
Fluffy Buckwheat Pancakes with Blueberries
Ingredients
Preparation
Whisk together the buckwheat flour, egg, and buttermilk to make the batter. Gently fold in the blueberries and vanilla powder without crushing the berries. Heat oil in a pan and spoon small dollops of batter. Flip when the tops begin to set, and cook the other side. Top with fresh fruit and a dollop of Greek yogurt.
What's your go-to breakfast? Tag us on Instagram @Sante_NL and share!
Peter Lewicki
