Weeknight dinners don't have to be complicated or expensive. As a seasoned home cook, I've perfected this simple leek quiche recipe that's flavorful, wallet-friendly, and pairs perfectly with a fresh salad.
Here's my tried-and-true version of the world's cheapest leek quiche – a family favorite that's easy to whip up.
And the best part? Everyone devours it. Watch how it's done:
For 4 people - Preparation time: 5 min - Cooking time: 40 mins
- 1 shortcrust pastry (store-bought or homemade)
- 500g leeks
- 100g plain or smoked bacon, to taste
- 3 eggs
- 20 cl liquid cream
- nutmeg
- salt, pepper
1. Clean and slice the leeks into rings.
2. While they drain, roll out the shortcrust pastry into a pie dish.
3. Scatter the leeks and bacon over the pastry.
4. Whisk together the cream and eggs.
5. Season with salt, pepper, and a pinch of nutmeg if desired. Note: Smoked bacon is saltier, so adjust accordingly.
6. Pour the egg-cream mixture over the leeks and bacon.
7. Bake in a preheated oven at 180°C (th. 6) for 30-40 minutes.
Your golden leek quiche is ready to serve – crispy, creamy, and irresistible! :-)
Serve with a crisp salad topped with garlic croutons and tomato wedges for lightness. For heartier fare, add steamed potatoes on the side.
Have you tried this economical leek quiche for dinner? Share your thoughts in the comments – we'd love to hear how it turned out!
