More people are adopting vegetarian diets full-time or several days a week. Coming up with fresh meal ideas can be tricky, but these inspiring cookbooks make it easy.
The Big Winner
For the third year running, the tastiest vegetarian cookbook has been selected. The Green Girls claimed the title of Tastiest Vegetarian Cookbook of 2015.
The Other Finalists
The Drunk Vegetarian
Alcohol stars in this cookbook, with boozy recipes plus ideal anti-hangover breakfasts.
Four Play
Culinary photographer and blogger Marta Majewska offers seasonal recipes, like a surprising leek and strawberry frittata.
Plant Power
From the creator of Dutch Weed Burger and Veggie in Pumps, this book emphasizes healthy, natural balance—all recipes nutritionally tested.
The Vegan Revolution
Packed with recipes plus insights on animal welfare, the environment, and sustainability.
Veggie Kidz
Tasty, quick, fresh vegetarian cooking and baking tailored for kids.
