Rice is a kitchen staple worldwide—gluten-free, highly digestible, simple to prepare, and budget-friendly. It packs unbeatable versatility. From round and long grains to red, white, black, whole, puffed, pancakes, rice pudding, or flour, rice fuels endless creativity and helps diversify your diet effortlessly. Savor it savory or sweet, hot or cold, in all its forms!
(Editions Terre Vivante - April 9, 2013)
Amandine Geers and Olivier Degorce lead What's for Dinner, a dedicated organization fostering education, connections, and dialogue on food and ecology.
Authors of multiple organic cookbooks, they also host the radio show Les Fans de Radis. Their balanced approach prioritizes pleasure, health, and ecological sense without dogma.
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