40 Gluten-Free Pumpkin & Squash Recipes by Organic Expert Valérie Cupillard

Discover the renowned kitchen expertise of Valérie Cupillard, organic cooking specialist, who masters healthy, gourmet meals with practical tips and proven techniques.

Pumpkin, butternut squash, and more—explore 40 unique gluten-free, dairy-free recipes featuring these versatile cucurbits to delight your palate.

From starters and soups to side dishes, purées, pies, cakes, gratins, desserts, compotes, and jams, unlock countless ways to cook these fall favorites.

With Valérie's trusted guidance, you'll master:

• selecting and preparing cucurbits,
• crafting perfect velouté or squash coulis,
• creating spreads or vegetable mayonnaise,
• adapting cooking methods, balancing sides, and using leftovers effectively.

(Editions Prat - September 9, 2013)

Valérie Cupillard, leading authority on organic gastronomy, elevates organic cooking with gourmet flair. Author of bestsellers like Bio, bon, gourmand and Cook gourmet without gluten, without milk, without eggs, she also shares insights on her popular "Biogourmand" blog.

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