Pumpkins, squashes and pumpkins by Valérie Cupillard

We know the kitchen of Valérie Cupillard, organic specialist, for her application to healthy and gourmet cooking thanks to many tips and techniques!

Pumpkin, butternut squash, pumpkin, butternut squash... cucurbits are available in 40 unique gluten-free and milk-free recipes, for your gourmet desires.

Starters, soups, small dishes, purées, pies, cakes and gratins, cakes, desserts, compotes and jams, so many ideas for cooking these very popular vegetables!

Thanks to Valérie's advice, you will learn to:

• choosing and preparing cucurbits,
• cook a good velouté or a squash coulis,
• make a successful spread or vegetable mayonnaise,
• adapt the cooking, balance the accompaniments and use your leftovers.

(Editions Prat - September 9, 2013)

Valerie Cupillard has become the specialist in organic gastronomy. She explores organic cuisine in a gourmet way. She is the author of numerous books on organic and vegetarian cuisine, including Bio, bon, gourmand and Cook gourmet without gluten, without milk, without eggs which are great bestsellers. In addition, she animates the blog "Biogourmand".

Buy the book