This innovative Tokyo import reimagines burgers through the mastery of chef Yasuo Nanaumi, blending global cuisines for bold new tastes.
Drawing from fusion traditions, it mixes flavors seamlessly: teriyaki chicken with leeks, breaded pork in zesty yuzu (Japanese citrus) and chioggia beetroot, sesame beef—all in homemade brioche buns we'd love to replicate.
Each burger honors a iconic Tokyo district.
The highs?
Fresh fast-food prep right before your eyes.
Affordable: burgers from €9.90, formulas from €12.90—with substantial portions.
La Ramuné lemonade in playful bottles that fizz on opening (careful not to shower!).
Light sides like salads or edamame; mini buns for lighter bites.
The low? No veggie option yet.
