Authentic Lebanese Hummus: Easy 10-Minute Aperitif Dip Recipe

• Preparation: 10 min
• Cooking: 0
• Complexity: Easy

Ingredients

• 1 small can of chickpeas (400 g or 265 g drained)
• 1 to 2 cloves of garlic
• 4 tablespoons of olive oil
• 1 tablespoon of sesame puree (tahini)
• 1/2 lemon
• Cumin, to taste

Preparation

Blend the drained chickpeas in a food processor. Add the garlic, lemon juice, olive oil, cumin, sesame puree, and a splash of chickpea liquid. Blend until smooth, adjusting the liquid for your preferred texture—neither too thick nor too liquid.

Tahini adds a subtle bitterness; use it sparingly to suit your taste.

Transfer to a bowl and refrigerate for several hours to chill thoroughly. Before serving, drizzle with olive oil and garnish with fresh coriander, parsley, or a sprinkle of paprika.

Enjoy as an aperitif with breadsticks or as a starter with warm Lebanese bread. This classic dip draws from traditional Lebanese recipes for an authentic, fresh flavor every time.