Discover a delightful sweet twist on classic spring rolls, bursting with fresh strawberries, fragrant basil, and tropical melon, finished with a silky chocolate sauce. This recipe from the book Spring Rolls by Pauline Dubois is a fresh, easy dessert worth trying!
Ingredients
For 10 rolls
Preparation: 15 min. – Cooking time: 5 min.
- 250 g strawberries
- ¼ cantaloupe melon
- 1 tbsp basil, finely chopped
- juice of 1 lime
- 4 kiwis
- 10 rice sheets
For the chocolate sauce
- 100 g dark chocolate
- 100 ml whipped cream
Preparation
- Cut the strawberries and melon into small cubes. Gently mix in a bowl with the chopped basil and lime juice.
- Peel the kiwis and slice them thinly.
- For the sauce, finely chop the dark chocolate and place in a heatproof bowl. Heat the cream until boiling, then pour over the chocolate. Stir until smooth and glossy.
- Soften each rice sheet in water, add a portion of the fruit mixture, and top with 3 kiwi slices.
- Fold the top edge over the filling, tuck in the sides to form an envelope, then roll tightly. Serve with warm chocolate sauce.
Enjoy your meal!
This recipe is from Spring Rolls by Pauline Dubois, available for €9.99 via Bol.com.
Text: Pauline Dubois | Photography: Fabrice Vegas
