Authentic Italian Stuffing for Poultry: Easy Beginner Recipe

• Preparation: 15 min
• Cooking: with poultry
• Complexity: Beginner

Ingredients for 6 people

• 2 eggs
• 70g pitted green olives
• 60g grated Parmesan cheese
• about 60g breadcrumbs
• grated nutmeg, salt, and pepper

Preparation

Chop the olives and mix with the two beaten eggs. Add the grated Parmesan, salt, pepper, nutmeg, and breadcrumbs. Mix well to form a ball, then stuff the poultry. Roast as usual.

Tip: This simple stuffing delivers bold Italian flavors with olives and Parmesan—perfect for home cooks.

Recipe shared by Odile S.