Italians have mastered the art of nourishing the soul through exceptional cuisine. This Mediterranean Spaghetti recipe delivers that same heartfelt touch—a vibrant, flavorful plate perfect for sharing with loved ones. Enhance it with broccoli florets and creamy mozzarella balls for an irresistible twist.
Ingredients
- 1 package Basic Mediterranean vegetarian
- 400 g Provencal wok vegetables
- 400 g Honey Wholewheat Spaghetti
- 250 g cherry tomatoes, halved
- 80 g arugula
- 15 g basil, roughly chopped
- 150 ml water
Personal Twist
- 1 broccoli, cut into florets
- (Replace grated cheese with) 50 g mozzarella balls
Preparation Method
- Cook the pasta according to package directions.
- Heat 2 tbsp. olive oil in a pan. Sauté the wok vegetables for 2-3 minutes, then add the halved cherry tomatoes.
- Stir in 150 ml water and Honig base for Macaroni and Spaghetti Mediterranean. Heat while stirring for about 1 minute.
- Add the pasta, heat briefly, and serve topped with grated cheese and arugula.
