Difficulty:[usr 2]
First, briefly immerse the tomatoes in boiling water after removing the stem.
Peel them, seed them, cut them into large dice
Put the olive oil in a sauté pan
Add 2/3 of the tomatoes, salt, pepper.
Cook for 6 minutes with 4 chopped basil leaves
Cook the torti for about 9 minutes and the spaghetti for about ten minutes in 2 liters of salted boiling water
Drain them, add them to the melted tomato
Crush and finely chop the garlic.
Place some spaghetti in the center of 4 plates then arrange the torti around
Garnish with the remaining tomatoes and basil leaves
Spread the chopped garlic and pepper.
