Frites Atelier refreshes its menu with new seasonal frites specials twice a year. Co-founder and acclaimed chef Sergio Herman draws inspiration from spring and summer to craft vibrant, summery flavor experiences. These creations whisk you from Italy's sun-drenched coasts to the magical Arabian tales of One Thousand and One Nights, seamlessly blending diverse cultural and culinary influences.
Highlights include the new 'Arabic Baba & Feta', the return of beloved 'Sea Nori' and 'Parmesan & Basil', plus a delectable new snack: the 'Fish Burger'.
Savor our fries topped with crispy nori chips and fresh tartar sauce infused with Japanese furikake—a blend of dried fish, vegetables, seaweed, wasabi, and sesame—paired with spicy Andalouse mayonnaise. This bold combination promises a taste of sunshine.
Indulge in Arabic Baba & Feta fries, featuring a mild-spicy aubergine dip with feta, aioli mayonnaise, spicy harissa with chives, and our signature crispy fries, finished with pistachio crunch. It's a journey straight into a fairy tale of a thousand and one nights.
Back by popular demand for the sunny season, our Parmesan & Basil special features golden French fries dusted with fresh tomato powder, basil mayonnaise, grated Parmesan cheese, and basil cress—a timeless Mediterranean classic.
Sink your teeth into our newest snack: a crispy breaded, fresh cod fillet on a velvety milk bun with homemade tartar sauce, pickled vegetables, and crunchy seaweed. Exceptionally fresh and flavorful.
Alongside these frites specials and the Fish Burger, Sergio Herman introduces two new homemade iced teas.
Green Tea & Peach offers a subtle, soft profile with Asian notes of lime and lemongrass—ideal with spicy dishes.
Passion & Ginger delivers refreshing zest from passion fruit, ginger, and select herbs, the ultimate thirst quencher.
