Pasta dishes offer endless creativity, but here's a timeless gem you might not have tried: spaghetti with walnuts. As a seasoned home cook with years of experimenting in the kitchen, I can vouch for this Italian-inspired classic—it's delicious, affordable, and ready in under 30 minutes.
With crunchy walnuts, creamy sauce, and simple ingredients, it's a reliable weeknight winner that impresses without fuss.
- 400 g spaghetti
- 50 g walnut kernels
- 30 cl milk
- 40 g butter
- 20 g grated Parmesan
- 50 g breadcrumbs
- Salt and pepper
- Optional: parsley and coriander
1. Preheat oven to 240°C (th. 8).
2. Cook spaghetti according to package directions.
3. Spread walnut kernels on a baking sheet and toast in oven for 5 minutes.
4. Chop the toasted walnuts.
5. In a saucepan, heat milk and butter over medium heat.
6. Stir in chopped walnuts and breadcrumbs.
7. Season with salt, pepper, and optional parsley or coriander.
8. Simmer for 4-5 minutes, stirring occasionally.
9. Drain spaghetti and transfer to a serving dish.
10. Pour walnut sauce over pasta and serve immediately.
For added protein, top with thick slices of raw ham, bacon bits, or grilled chicken.
