You can put so many things in pasta that you think you know all the tricks to impress your friends.
But there is a recipe you may have never thought of:walnut spaghetti.
Yes, yes, nuts! Delicious, inexpensive and easy to prepare. Who says better?
- 400 g of spaghetti
- 50 gr walnut kernels
- 30 cl of milk
- 40 gr of butter
- 20 g of grated Parmesan
- 50 gr of breadcrumbs
- salt and pepper
- optional:parsley and coriander
1. Preheat your oven to 240° (th. 8)
2. Meanwhile, cook your spaghetti
3. Place your walnut kernels in the oven for 5 minutes on a baking sheet
4. Chop 'em
5. Heat the milk and butter in a saucepan
6. Add nuts and breadcrumbs
7. Season with salt and pepper and add a little parsley and/or coriander if you wish
8. Cook for 4 to 5 minutes while stirring
9. Put the drained spaghetti in a serving dish
10. Add the nut sauce and serve
For a complete meal, you can add a thick slice of raw ham, a few bacon bits or sliced chicken.
