Discover the ultimate slow cooker chili con carne—a hearty, nutritious dish that's simple to prepare and bursting with flavor. No slow cooker? Make it on the stovetop with our straightforward instructions.
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This versatile chili shines year-round—perfect for cooler spring evenings or fall gatherings, and even manageable in milder weather. As a home cook who's perfected this over years, I rely on it for its ease and wholesome appeal.
Customize to your pantry, but these core ingredients form the foundation of our tested slow cooker chili. I've refined this list through countless batches for optimal taste and nutrition.
Boost nutrition with extras like leeks, onions, carrots, celery, or zucchini. Load up on veggies—they enhance flavor, add fiber, and help use up leftovers efficiently.
Brown the ground beef in a skillet over medium heat—no added fat needed, as it releases its own. Stir occasionally for even cooking.
Transfer to the slow cooker. Add chopped vegetables, garlic, spices, balsamic vinegar, tomato paste, diced tomatoes, and beans. Stir well, cover, and cook:
Prep time:
Love this recipe but stovetop-only? It works beautifully—though a slow cooker elevates tenderness (highly recommend investing in one!).
Brown beef, stir in tomato paste and garlic. Add vegetables, spices, diced tomatoes, and beans. Simmer 1.5 hours, adding water if needed for moisture. Stir occasionally.
Serve family-style: with pita bread, rice, a dollop of crème fraîche, grated cheese, or nachos. Kids approve—it's customizable and comforting.
