Creamy Slow Cooker Chicken Stroganoff: Easy 5-Minute Prep Family Favorite

As a busy home cook who's tested countless slow cooker recipes, I can vouch for this chicken stroganoff—it's effortlessly simple yet delivers restaurant-quality creaminess that my family requests weekly.

Prep takes just minutes: toss everything in, set it, and forget it. The result? Tender, juicy chicken in a rich mushroom sauce that clings beautifully to pasta.

Watch how this slow cooker chicken stroganoff comes together:

Contents

• Ingredients
• How to Make It
• The Delicious Result

With minimal ingredients and 5 minutes of hands-on time, it's ideal for weeknights.

The slow cooker keeps the chicken moist and flavorful, while the creamy sauce—packed with mushrooms—elevates every bite. I've paired it with egg noodles for the ultimate comfort meal.

This mushroom cream sauce is my absolute favorite—silky, savory, and satisfying for all ages.

Ingredients

Prep time: 5 min | Cook time: 45 min low or 20 min high | Serves: 4

• 4 chicken fillets, cut into pieces
• 250 g button mushrooms, sliced
• 50 cl fresh cream
• 30 cl chicken broth
• 2 tsp paprika
• 2 chopped onions
• 2 cloves garlic, minced
• 30 g butter
• Chopped fresh parsley
• Salt and pepper

How to Make It

1. Melt the butter in the slow cooker.
2. Sauté the garlic and onions.
3. Add the chicken fillets, turning to brown on each side.
4. Add the mushrooms and paprika.
5. In a separate bowl, whisk together the chicken broth and fresh cream for a smooth sauce.
6. Pour over the chicken and mushrooms.
7. Season with salt and pepper.
8. Cook on low for 45 min or high for 20 min.

The Delicious Result

Your creamy chicken stroganoff with mushrooms is ready! So easy and packed with flavor.

Sprinkle with fresh parsley and serve over noodles for a crowd-pleasing dinner.

If you don't have a slow cooker, I recommend this affordable model with stellar reviews.