As a home cook who's experimented extensively with slow cookers, I was thrilled by the enthusiastic feedback on my previous slow cooker roundup—especially from peanut chicken lovers. So, I put this beloved recipe to the test in my own kitchen. Spoiler: it was a hit. My husband devoured his plate with happy "nom nom nom" sounds, and I completely understand why.
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This recipe serves 4 generously—with tasty leftovers the next day. On night one, I stir-fried bok choy in the wok to pair with it. The following evening, we enjoyed it with green beans. Both combinations were outstanding, showcasing the dish's versatility.
Preparation couldn't be simpler, making this ideal for busy days.
Chop the onions and grate the ginger. Add them to the slow cooker along with all other ingredients except the chicken. Stir well, then place the chicken breasts on top.
Cook times vary slightly by model, but 4 hours on low yields perfect results for this tender peanut chicken. The meat pulls apart effortlessly without drying out—exactly what you want.
Pair it with rice for a classic meal, or try bread for a twist—both work beautifully. Night one, we had stir-fried bok choy with soy sauce alongside rice. Leftovers reheated effortlessly: 1 hour on low or 30 minutes on high. If the sauce thickens, thin it with extra coconut milk or sweet soy sauce.
This recipe was inspired by Ashley Willems.
