tagliatelle broccoli; tasty pasta with chicken and broccoli from the slow cooker or pan

You will lick your fingers with this tagliatelle broccoli. Below I give you the recipe for the slow cooker and for the tagliatelle with broccoli and chicken to make in the pan. Handy, anyone can make it that way. If you want to know more about the convenience of the slow cooker, read here.

Table of Contents

Tagliatelle broccoli and chicken recipe with boursin

This tagliatelle broccoli has a wonderfully soft taste. Now broccoli and tagliatelle go very well together, but if you mix that with some herb cheese, you have a really tasty meal. By the way, if you prefer leeks to broccoli, you can try my tagliatelle chicken recipe. You need the following ingredients for 4 people:

Want to learn how to cook? Check the cooking course by the Cooking University for more information .

• 2 broccoli heads
• 2 chicken breasts
• 1 cup mushrooms
• 2 pointed peppers
• 4 garlic cloves
• 1 pack of boursin
• 1 red pepper
• 250 ml chicken stock
• a little salt and pepper
• jar of grilled vegetable pesto
• tagliatelle

Preparing-for-broccoli-and-chicken-mixture

• Chop the onion
• Cut the mushrooms into slices and the bell pepper into strips
• Cut the broccoli into small stalks
• Squeeze the garlic
• Cut the chicken breast into pieces

Tagliatelle broccoli and chicken in the slow cooker

• Put the onion in the bottom of the slow cooker
• Mushrooms, bell pepper and broccoli on top
• On top of the chicken breast cubes
• Add the herb cheese
• The grilled vegetable pesto can be topped with the crushed garlic
• Add chicken stock
• red pepper on top
• Add some salt and pepper to taste
• Slow cooker on low for 4 hours, stir once after 2 hours
• Cook the tagliatelle separately for 2 minutes and your food is ready
• Enjoy your meal!

Tagliatelle and the chicken with broccoli in the pan

If you want to make this recipe with tagliatelle in the pan, follow the procedure below:

• Cook the broccoli for 15 minutes
• Cut the chicken breast into pieces
• Cut off some strips of the red pepper
• Fry while the onion with the garlic in a wok
• Add the chicken breast when the onion starts to become translucent and fry it briefly
• Add the mushrooms and bell pepper
• Add the red pepper pieces and fry for a while
• Add the herb cheese, grilled vegetable pesto and herb stock
• Add the broccoli when it is al dente and let it simmer on low heat for 5 minutes
• Add salt and pepper to taste
• Cook the tagliatelle last and you can sit at the table.