As a passionate home cook with years of experimenting in the kitchen, I'm excited to share this original savory tart that marries the sweet juiciness of nectarines with creamy goat cheese. It's a sunny, crowd-pleasing dish perfect for surprising guests without breaking the bank.
With just a handful of ingredients, this economical recipe fits right into your smart shopping basket.
Ingredients:
Shortcrust pastry
6 nectarines
30g hazelnuts
350g goat cheese
30g butter
2 sprigs rosemary
Preparation is straightforward and quick—about 15 minutes of hands-on time for a beautiful, homemade tart.
1. Rinse the nectarines gently, pat them dry, and cut into quarters.
2. Slice the goat cheese into strips.
3. Fit the shortcrust pastry into a tart pan, then arrange alternating slices of nectarines and goat cheese.
4. Dot small cubes of butter over the nectarines for perfect browning, sprinkle with hazelnuts, and add rosemary sprigs.
Pro tip from the kitchen: Chill the assembled tart in the fridge for 30 minutes before baking at 200°C for 40 minutes. This ensures a crisp crust and even browning without sogginess. It's ready to serve—enjoy warm and share your feedback in the comments!
Let's break down the costs for this delicious, wallet-friendly tart.
6 nectarines (650g): 2.60 euros (3.99 euros/kg)
30g hazelnuts: 0.53 euros (2.22 euros/125g package)
350g fresh goat cheese: 4.44 euros (2.22 euros/180g log)
30g butter: 0.26 euros (1.09 euros/125g)
Total: 8.66 euros for 6 servings, or just 1.44 euros per person—an ideal, impressive dinner option!
