Planning dinner tonight? Craving a hearty vegetarian meal? Discover this irresistible tortilla filled with mixed mushrooms, crisp cabbage, and gooey cheese—a flavor-packed combination you'll love!
Mushrooms bring natural umami depth that shines on a warm tortilla. Elevate the filling with Santa Maria Taco Seasoning Mix, red cabbage, chipotle sauce, and cheese. Leftovers? Store in a fridge container and add to tomorrow's dish for an easy boost.
Ingredients
For 4 servings
Mixed Mushrooms
- 500 g mixed mushrooms
- 2 tbsp oil
- 1 bag Santa Maria Taco Seasoning Mix
- Chipotle Cabbage
- 200 g red cabbage
- 2 tbsp olive oil
- 1 lime, juice only
- 1 tsp salt
- 1 tbsp chipotle sauce
Extras
- 1 pack Santa Maria Tortilla Original Small (8-pack)
- 100 g salad cheese
- ½ bunch coriander
Preparation Method
- Sauté mushrooms in oil until softened, without browning.
- Stir in the Seasoning Mix and cook for 1 more minute.
- Finely chop red cabbage and toss with olive oil, chipotle sauce, lime juice, and salt.
- Warm tortillas by grilling or microwaving.
- Layer chipotle cabbage and mushrooms on tortillas, top with cheese and coriander.
Recipe and image: Santa Maria
Read Santé digitally
Now from €1.99
To the digital kiosk
