Discover the genuine recipe for the iconic sauce that defines L'Entrecôte restaurants, a closely guarded secret now available for your kitchen.
After years of anticipation, you can recreate this restaurant-quality sauce at home with straightforward steps and everyday ingredients.
Proven by home chefs and enthusiasts, it's simple, delicious, and yields professional results every time.
Contents 1. In 10 g of butter, gently sweat the finely chopped shallots.
2. Add the thyme and chicken liver.
3. Cook together until lightly browned.
4. In a separate pan, reduce the cream over low heat with the mustard.
5. Once thickened, add water and the remaining butter to the cream.
6. Blend the shallot, chicken liver, and thyme mixture.
7. Strain the sauce through a fine conical sieve.
8. Finally, incorporate crème fraîche and mustard into the preparation.
Voilà – you've mastered the legendary L'Entrecôte secret sauce! Share your results; it's far more affordable than dining out and requires no special equipment like a Thermomix.
