Struggling to whip up exciting vegetarian meals? As a home cook with years of experience in plant-based recipes, I've got you covered. During Meatless Week, these hearty vegetarian burritos deliver bold flavors and fresh ingredients that satisfy everyone at the table.
Ingredients for Burritos
Vegetarian Mince
Step-by-Step Preparation
1. Finely chop the red onion and crush the garlic clove. Dissolve the tomato puree in a little water.
2. Heat a wok over medium heat and add the olive oil. Sauté the onion and garlic until softened, then add the Garden Gourmet mince. Season with cayenne pepper, cumin, and the tomato puree mixture. Cook until flavorful and heated through.
3. Dice the green pepper and sauté briefly if desired. Remove seeds from tomatoes and dice. Drain the corn and black beans. Shred the iceberg lettuce into strips.
4. Mash the avocados with salt and pepper to taste.
5. Arrange the avocado mash, diced tomatoes, pepper, corn, beans, lettuce, and vegetarian mince in separate bowls for easy assembly.
6. Warm the tortillas in a dry frying pan. Serve with grated aged cheese, sour cream, fresh coriander, and tortilla chips on the side.
7. Build your burrito just the way you like it!
Recipe and image: Culinesa | In collaboration with Garden Gourmet
