Do you sometimes find it difficult to come up with vegetarian recipes? During the Week Without Meat we will inspire you with a number of recipes.
Ingredients
Vegetarian minced meat
Preparation method
1. Chop the red onion and crush the garlic clove. Dissolve the tomato paste in some water.
2. Heat a wok and add the olive oil. Saute the onion and garlic in it and then add the minced meat. Season with cayenne pepper, cumin and the tomato puree.
3. Cut the bell pepper into cubes and fry briefly if desired. Remove the seeds from the tomatoes and cut into cubes. Drain the corn and beans. Cut the iceberg lettuce into strips
4. Mash the avocados and season with some salt and pepper.
5. Place the avocado, tomatoes, bell pepper, corn, beans, iceberg lettuce and the vegetarian mincemeat in bowls.
6. Heat the tortillas in a frying pan and serve together with the grated cheese, sour cream, coriander and tortilla chips.
7. Make your tortilla the way you like it best.
Recipe and image:Culinesa | In collaboration with Garden Gourmet
