A wintery variation on sangria.
Ingredients
- 1/6 part Naked Grouse Whiskey
- 1/6 part Bols Cherry Brandy (cherry liqueur)
- 1/6 part orange juice
- 1/6 part red Vermouth
- 2/6 part Thomas Henry Ginger Ale
Garnish
- Rosemary
- Mandarin
- Orange wedges
- Currants
- Pink grapefruit wedges
How to make it
Pour all ingredients into a punch bowl and garnish with rosemary and fruit.
Recipe and image:Thomas Henry
