Baked potato slices with a fresh salad, a recipe invented by my daughter. The salad tasted perfect and the recipe is not only easy to make, but also special, festive and above all healthy. In addition, the recipe baked potatoes with salad is not at all difficult to make. Made in a smaller portion, the salad with baked potato slices is ideal as an appetizer. Nice for the holidays or another special dinner.
This dish arose spontaneously when I had to leave halfway through cooking and my daughter took over the kitchen. It is of course no coincidence that I am publishing this recipe on January 1. The holidays behind us have taken their toll on many people:food was plentiful and diets were put aside for a while. Time not only to have good intentions, but also to eat healthy again.
This recipe can also be made with meat or in a vegetarian version. You also have the choice of making the salad with dressing or with a mixture of mayonnaise.
Come 2x
Cup
Pan
Deep fryer
Kitchen paper
Print Recipe baked potatoes with mixed salad Preparation 10 min Baking/cooking time 20 min Time 30 min Dish:Salad Servings:4 Ingredients
Prepare the potato slices (desired amount) by frying them and letting them drain on kitchen paper
In another pan, fry the turkey or chicken breast (with some salt, pepper and paprika on top) in some butter or olive oil until brown and cooked through.
When the fillet is cooked, let it cool for a while and cut into small, bite-sized pieces
Wash the salad under running water
Take a few leaves of the iceberg lettuce (outside) and set them aside
Make a salad from the rest of the iceberg by cutting it small
Set the iceberg salad aside
Now make the dressing:combine vinegar, olive oil, salt and pepper to taste or make a sauce from the mayonnaise, a little lemon juice and dill. Season with some pepper
If desired, an egg can be added to the salad:fry the egg and cut it into small strips
For the enthusiasts:wash a tomato and cut it into small pieces
Cut the olives into slices
Put everything within reach
Before serving, the chopped salad is mixed with the dressing, the sliced turkey or chicken fillet, the potato slices and optionally tomato. Mix everything well and let it stand for a while, so that the taste comes into its own
Garnish a plate with a large lettuce leaf and divide a portion of the iceberg potato wedges salad over it
Complete the salad by sprinkling pieces of fried egg, the olives and some (fresh) pepper over it
Let me know if you make this baked potato with salad recipe and what you think?
