This vibrant lentil salad is a quick, nutritious option that's perfect for packing and enjoying on the go.
Preparation Method
Combine 400g lentils with 300g cherry tomatoes, 150g blueberries, 40g pistachios, and 4 tbsp olive oil. Season with fresh basil leaves, 1 tbsp balsamic vinegar, 1 tsp Dijon mustard, and a pinch of oregano.
Pro Tip: Roast the tomatoes first in the oven at 150°C for deeper flavor.
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