Think you just brew a pot of coffee and dump in ice? Close, but not quite. Drawing from insights shared by Delish with Starbucks' Global Coffee Engagement Specialist, here's the real trick.
Start by brewing your coffee with half the water you'd normally use. When you add ice, it melts and dilutes the brew—using full-strength water means your iced coffee ends up weak and watery. This simple adjustment keeps the bold flavor intact every time.
A Few Expert Tips for Even Better Results
