Imagine a moist, fluffy, all-white cake that's light, fresh, and utterly delicious. As a home baker with years of experience testing simple recipes, I've perfected this cottage cheese cake—it's straightforward, family-approved, and ideal for making ahead.
Even better, its economical nature makes it a standout choice for everyday treats.
Preparation: 15 mins - Cooking: 25 mins
Difficulty: Easy - For 6 people
Budget per person: €0.33
- 500g cottage cheese
- 100g caster sugar
- 100 g of flour
- 4 eggs
- 20 g of butter
1. Preheat the oven to 180°.
2. In a bowl, separate the yolks from the egg whites.
3. Mix the yolks with the sugar, then add the cottage cheese and flour.
4. Mix well to obtain a homogeneous paste.
5. Whip the egg whites, then gently fold them into the preparation.
6. Butter the sides of a springform pan.
7. Pour the batter into the pan and bake for 20 to 25 minutes (the cake is done when a knife inserted comes out clean).
Your cottage cheese cake is ready! As someone who's baked dozens of these, I can attest it's quick, easy, and one of the most economical desserts around.
Let it cool completely before serving. Dress it up with a red fruit coulis or caramel drizzle for extra flair.
Cakes like this can sink due to the sudden temperature drop. To prevent it, leave the cake in the oven with the door slightly open for 30 minutes after baking.
- 500 g cottage cheese: €1.47 per kilo, i.e. €0.73
- 100 g caster sugar: €0.90 per kilo, i.e. €0.10
- 100 g flour: €0.75 per kilo, i.e. €0.07
- 4 eggs: €0.25 each, i.e. €1
- 20 g butter: €1.46 per 250 g, i.e. €0.11
Total: €0.33 per person or €2.00 for 6 people.
