Sharing meals with family or friends creates cherished moments. This watercress salad with pears and fromage frais delivers originality and fresh flavors at an unbeatable price—proven in my kitchen for effortless gatherings.
Ingredients for 4 Servings
- 1 bunch watercress
- 4 pears
- 200g fromage frais (fresh cheese)
- 1 lemon
- 1 bunch flat-leaf parsley
- 1 tablespoon mustard
- Salt & pepper
Step-by-Step Preparation
Prep time: 20 minutes
- Wash the watercress, remove thick stems, wring out excess water, and chill in the fridge.
- Peel the pears, halve them, remove cores and seeds.
- Slice pears thinly and toss with lemon juice to prevent browning.
- Wash and chop parsley. In a bowl, mix with mustard, then gradually whisk in fromage frais.
- Whisk until smooth. Season with salt and pepper.
- Arrange watercress on plates, fan out pear slices, and drizzle with sauce.
Serve chilled for the best taste!
Pro Tip for Perfect Watercress
Select bunches with vibrant green, tender leaves. For up to 2 days' storage, wrap roots in slightly damp paper towels.
Affordable Ingredients Breakdown
- 1 bunch watercress (~200g): €5.97/kg = €1.19
- 4 pears (~480g): €2.90/kg = €1.39
- 200g fromage frais: €1.30/kg = €0.26
- 1 lemon (~100g): €1.98/kg = €0.20
- 1 bunch parsley: €0.90
Total: €0.98 per person or €3.94 for 4. Simple salads like this are my go-to. Share your favorite creative recipes in the comments!
