Hearty Oxtail Macaroni with Sweet Peppers Recipe

• 250 g Panzani Egg Macaroni
• 450 g oxtail
• 4 tablespoons olive oil
• ½ onion, thinly sliced
• 1 yellow bell pepper
• ½ red bell pepper
• 3 tablespoons fresh tomato sauce
• 2 tablespoons grated Parmesan cheese
• Salt and pepper, to taste

• Prep time: 15 minutes
• Cook time: 9 minutes (oxtail: 2 hours)

Difficulty: Easy

1. Cook the oxtail in salted water for 2 hours.
2. Drain, cut into small pieces, and set aside.
3. Dice the peppers and onion. Sauté in a pan with olive oil, salt, and pepper for 4 minutes.
4. Stir in the tomato sauce and cook a few more minutes.
5. Add the diced oxtail and moisten with a little cooking broth.
6. Cook the macaroni in 3 liters of boiling salted water for about 9 minutes.
7. Drain the pasta.
8. Mix with the oxtail sauce.
9. Season with salt and pepper.
10. Sprinkle with grated Parmesan and serve.