Planning a cocktail party but worried about heavy snacks tipping the scale? No need to skip the fun! This baked mozzarella sticks recipe delivers all the cheesy, crispy goodness without frying—perfect for guilt-free indulging.
Ingredients
- 1 mozzarella ball
- 1 egg
- 2 tablespoons flour
- 2 tablespoons breadcrumbs
- 2 tablespoons grated Parmesan
- 1 tablespoon olive oil
Step-by-Step Instructions
- Cut the mozzarella into 24 sticks.
- Place the sticks in the freezer until firm.
- Beat the egg in a shallow bowl.
- In another bowl, mix the Parmesan and breadcrumbs.
- Roll each frozen stick in flour, then egg, and finally the breadcrumb mixture.
- Line a baking sheet with aluminum foil.
- Lightly brush with olive oil.
- Arrange the sticks on the sheet.
- Bake at 200°C for 4 minutes.
- Monitor closely to prevent melting.
Enjoy the Results
Voilà! Crispy, melty mozzarella sticks ready to savor without remorse. Ideal for parties or casual snacking.
Why This Recipe Stays Light
Homemade and baked instead of fried, these use fresh mozzarella—a naturally low-calorie cheese. Experiment with scamorza or other pasta filata cheeses for variety.
