Nothing beats friendly, delicious, and affordable fare! Here's my go-to recipe for succulent chicken thighs in Beaujolais sauce—perfect for toasting the arrival of Beaujolais Nouveau with friends.
As a home cook with years of perfecting budget-friendly feasts, I love pairing great wine with simple, hearty dishes. Gather family or friends, sip this vibrant young red, and savor without breaking the bank.
This foolproof recipe always delivers rave reviews.
Ingredients for 4 Servings
- 4 chicken thighs
- 200 g bacon
- 2 onions
- 1 clove garlic
- 1 pinch Provençal herbs
- 60 cl Beaujolais Nouveau
- Salt and pepper
Step-by-Step Preparation
- In a large casserole, brown the diced onions and bacon over medium heat.
- Add chicken thighs, lightly dusted with flour. Sear everything on high for 5 minutes, deglazing with a splash of wine.
- Season lightly with salt and pepper, stir in Provençal herbs and minced garlic.
- Pour in the remaining Beaujolais Nouveau, cover, and simmer for 40 minutes. Add water if needed.
Done! Serve with pasta, rice, or potatoes. Pair with the rest of your Beaujolais Nouveau for the ultimate toast.
Budget Breakdown
- 4 chicken thighs: €5.60
- 200 g bacon: €1.50
- 1 bottle Beaujolais Nouveau: ~€5
- Total: €12.10 (~ €3 per person!)
