Ultimate Homemade Garlic Butter Recipe: Perfect for Snails, Steak, and Fish

Garlic butter is a timeless classic, bursting with flavor. We love it especially with snails (escargots), but it elevates steaks, fish, and more. Best of all, it's simple to make at home with fresh ingredients.

Here's our trusted recipe for authentic homemade garlic butter, refined through years of kitchen testing.

Ingredients (Serves 6)

• 125g softened butter
• 12 cloves of garlic
• 3 shallots
• 1 tsp olive oil
• 5 sprigs of parsley
• Salt and pepper, to taste

Step-by-Step Instructions

1. Peel and degerm the garlic cloves.
2. Peel the shallots, degerm them, and finely chop.
3. Blanch the garlic cloves in boiling water for 5 minutes.
4. Drain and blend with shallots, softened butter, and olive oil until smooth.
5. Wash and finely chop the parsley.
6. Add parsley to the mixture and blend again until you achieve a creamy paste.

And that's it—your homemade garlic butter is ready! Perfect for enhancing your favorite dishes.

Storage Tips

Keep it fresh in the fridge for up to 3 days. For longer storage, freeze in portions and thaw as needed for snails, fish, meats, or even gourmet sandwiches.