Tired of palm oil in store-bought Nutella but still craving that rich, nutty flavor? You're in luck.
With this straightforward homemade Nutella recipe, you can whip up a delicious alternative right in your kitchen.
It's simple to make, and the secret to success is thorough blending for that signature silky texture.
Here's how to create your own homemade Nutella. Watch the process:
- 100 g of hazelnuts
- 50 g milk chocolate
- 4 tablespoons of icing sugar
- 1 tablespoon peanut oil
- 1 tablespoon unsweetened cocoa
- 4 drops of vanilla extract
1. Shell the hazelnuts.
2. Roast the hazelnuts in the oven for 25 minutes at 150°C.
3. Blend the roasted hazelnuts in a food processor until you get a fine powder.
4. Add the icing sugar and blend again.
5. Incorporate the peanut oil, cocoa, and vanilla extract, then blend thoroughly.
6. Add the milk chocolate and continue blending until you achieve a smooth, Nutella-like paste.
Your homemade Nutella is ready! :-)
Now you can make this indulgent spread anytime. It's quick, easy, and far more affordable than buying jars.
Best of all, you control the ingredients for a healthier version – opt for organic if you like.
Have you tried making homemade Nutella? Share your results in the comments – we'd love to hear how it turned out!
