Craving a simple, no-fuss dessert? As a home baking enthusiast with years of recipe testing, I recommend this foolproof pan-fried cake. No oven, no mold, and minimal ingredients required—just one egg delivers a soft, caramelized treat that's ready in under 30 minutes.
This stovetop cake is both tender inside and beautifully golden outside, making it a family favorite for quick snacks or after-dinner indulgence.
Here's the trusted recipe for this famous single-egg pan cake:
- 1 egg
- 2 bananas
- 150 g wheat flour
- 150 ml milk
- 80 g caster sugar
- 60 ml sunflower (or vegetable) oil
- 8 g baking powder
- 7 g vanilla sugar
- 1 pinch of salt
- 1 large tablespoon of white vinegar
- 1 non-stick pan
- 1 large plate
- 1 whisk
- 1 bowl
Prep time: 5 mins - Cook time: 25 mins - Serves: 4
1. Sprinkle 1 tablespoon of sugar into the pan.
2. Peel the two bananas.
3. Slice the bananas and arrange them in the pan.
4. Crack the egg into the bowl.
5. Add a pinch of salt.
6. Add the vanilla sugar.
7. Add 60 g of caster sugar.
8. Whisk everything together.
9. Pour in 150 ml of milk.
10. Whisk again until smooth.
11. Add 60 ml of sunflower oil while whisking continuously.
12. Gradually incorporate the wheat flour and baking powder.
13. Mix thoroughly with the whisk.
14. Stir in the tablespoon of white vinegar.
15. Pour the batter over the bananas in the pan.
16. Cover and cook on low heat for 20 minutes.
17. Flip the cake using the large plate.
18. Cook the other side uncovered for 3-4 minutes on low heat.
Your single-egg pan-fried cake is ready! Soft, caramelized, and irresistibly delicious—proof that simple ingredients yield gourmet results.
Ideal for family snacks or desserts. Swap bananas for apples, pears, or your favorite fruit for variety.
- Substitute white vinegar with lemon juice for an even lighter texture.
- Sift the flour and baking powder to prevent lumps.
- Test doneness by gently pressing the center; if it doesn't stick, it's ready. Loosen edges with a spatula before flipping.
