Searching for a light lemon flan recipe? This one is perfect for a low-calorie dessert.
My dietician recommended this slimming egg custard—a clever flan without pastry dough.
Easy and quick to prepare, it lets you indulge guilt-free. Here's how:
1. Preheat the oven to 180°C.
2. Crack the eggs into a blender.
3. Add the milk, sugar, vanilla, and lemon extract.
4. Blend for 1 minute.
5. Pour the mixture into small ramekins.
6. Place the ramekins in a larger dish half-filled with water.
7. Bake in the oven for 30 minutes.
8. Test doneness by inserting a knife blade into the flan. If it comes out clean, it's ready. If not, bake a few more minutes and test again.
9. Remove the dish from the oven.
10. Take out the ramekins.
11. Let the flans cool.
Your light lemon flan is ready! Simple and quick, isn't it?
Best of all, no Thermomix required.
This dietician-approved version is delicious and far lighter than traditional pastry flans.
