Hosting a gathering and bored with the usual Kir or Martini? This frozen vodka cocktail is your answer.
With minimal cost and effort, it delivers a fresh, surprising twist that delights guests. A word of caution: its light vibe can be deceptive—sip responsibly.
Follow this simple recipe for frosted vodka.
Prepare one glass at a time. Start by crushing the ice.
Choose your method—if no blender, seal ice in a freezer bag and bash it vigorously against a wall (a fantastic stress reliever!).
Fill glasses with the crushed ice.
Pour in a dose of lemon syrup, a drizzle of lime juice, a shot of vodka, and top with sparkling water.
Your frozen vodka cocktail is ready! Add a straw and stirrer for a light, refreshing serve—consume in moderation.
For extra flair, frost the glass rims with sugar for a chic, icy look.
"Alcohol abuse is dangerous for your health, consume in moderation"
Cocktails can add up quickly with juices, fruits, and spirits. This recipe keeps costs low using sparkling water (1€ for 1.5 l), lime juice (1€50 for 70cl), and lemon syrup (1€10 for 70cl), plus your vodka.
