Got leftover meat from last night's dinner? Don't toss it—turn it into flavorful skewers instead. As a home cook passionate about reducing food waste, I've perfected this economical trick using chicken, turkey, pork, or beef.
Save those extras and whip up skewers the next day for a fresh, delicious meal.
Boost flavor and tenderness by marinating the meat cubes in a simple blend.
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 tablespoon cumin
- Thyme, bay leaf, 2 cloves garlic, salt, and pepper
- Leftover meat
- Skewers
1. Mix all ingredients in a bowl.
2. Add the leftover meat.
3. Mix well to coat.
4. Marinate in the fridge for at least 1 hour.
5. Cut meat into bite-sized pieces.
6. Thread onto skewers.
Your skewers are ready to cook! Grill on the barbecue, bake in the oven, or use a plancha. They cost nothing extra—pure zero waste.
For spotless cleanup, check our simple barbecue cleaning tips.
Elevate them with veggies: Alternate meat with bell pepper squares, onion chunks, and tomato wedges. It's a game-changer!
Enjoy your meal. For more BBQ ideas, explore our recipe collection.
The key to budget cooking? Repurpose leftovers to avoid waste. Create noodle soups with turkey and veggies, or omelets with yesterday's produce.
Win extra meals without repetition or throwing food away.
